Cooking Instructions
- 1
Drain the soaked urad, mong dal, and add green chilli grind coarsely in a grinder. In a mixing bowl, add the urad dal, mong dal paste, atta, oil, salt and using water as need, knead a firm dough. Cover it and keep aside.
- 2
Pressure cook potato and pumpkins with salt and turmeric...upto 2 whistles. Now, heat oil in a pan, add panchphoran, hing, jeera, green chilli, ginger, garlic and sauté for a few seconds, add the potatoes and pumpkin (mashed pumpkin) with remaining boiled water, garam masala, amchur powder and mix. If needed add little more water, cover and bring to a boil. Add chopped coriander leaves and turn off the flame.
- 3
Making Kachori, divide the dough into small balls, Roll them into thick rounds like puri.
Heat oil in a woke and deep fry all the kachories on high heat, till the crisp and golden brown.
- 4
Take one kachori gently make a big hole in a centre and stuff potato pumpkin curry..garnish as u want and serve hot.
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