Sweet paratha/Tilachi poli

Name: Sweet paratha/Tilachi poli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 2 cups whole wheat flour (gehun ka atta); as required water; 2 cups toasted sesame seeds (til); 2 & 1/4 cups grated jaggery (gur); 1/4 cup roasted and crushed peanuts

jyotibahirat @jyotiskitchen

Bangalore

#Stuffing Tilachi Poli is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids. Instead of the traditional “til gul” ladoo, I used the til gul mixture as the stuffing and made it a paratha.

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

4 servings

Ingredients
2 cupswhole wheat flour (gehun ka atta)
as requiredwater
2 cupstoasted sesame seeds (til)
2 & 1/4 cupsgrated jaggery (gur)
1/4 cuproasted and crushed peanuts

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Steps

30 mins

1

Combine the sesame seeds, peanuts and jaggery and blend in a mixer till they become smooth and soft.
2

Make the soft dough using wheat flour and required water and keep aside for 15-20 minutes.
3

Make 5-6 equal portions of the dough then roll into a small circle of 3″ diameter.
4

Put a small portion of above stuffing in the middle, close it by bringing all the edges into the middle and roll again into a normal chapati size(5″) diameter.
5

Heat a tawa and roast the poli on both the sides till light brown in colour using a little ghee.
6

Serve hot.