Stuffed Spring Onion Kulcha

Name: Stuffed Spring Onion Kulcha
Cuisine: Indian
Ingredients: For outer covering/ dough; 1 cup maida; 1/2 cup curd; 1 tbsp ghee; 1 tsp sugar powder; 1 pinch baking powder; to taste Salt; Milk to bind; For filling/ stuffing; 1 cup spring onions finely chopped; 1 tbsp oil; 1 tbsp chat masala; 1 tsp green chillies paste; 1/2 tbsp garam masala; to taste Salt; Butter to apply on hot kulchas

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed delights
Post-2

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed delights
Post-2

Saved

Ingredients

For outer covering/ dough
1 cupmaida
1/2 cupcurd
1 tbspghee
1 tspsugar powder
1 pinchbaking powder
to tasteSalt
Milk to bind
For filling/ stuffing
1 cupspring onions finely chopped
1 tbspoil
1 tbspchat masala
1 tspgreen chillies paste
1/2 tbspgaram masala
to tasteSalt
Butter to apply on hot kulchas

Saved

Steps

1

In mixing bowl add maida flour, baking powder, sugar powder,salt,ghee and curds.
2

Mix and bind with milk into soft dough. Keep aside for 2 hours.
3

In nonstick pan add heat oil,add chopped spring onion,saute for few minutes on slow flame.
4

Add chat masala, garam masala and salt,mix and saute till dry mixture formed..cool the mixture.
5

From prepared dough a small portion,roll into small round,place 1 tbsp spring onions mixture,
6

Gather the edges,roll into small round kulcha.
7

Roast on non stick tawa...on both sides..till golden brown in colour. Apply butter on it and serve hot. Similarly prepared all stuffed Spring Onion Kulchas.
8

Relish Hot Stuffed Spring Onion Kulchas with Hot Tomato Soup..for complete healthy meal.