Easy grains with mint, parsley and pomegranate - vegan

Name: Easy grains with mint, parsley and pomegranate - vegan
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g giant couscous or maftoul; 150-200 ml vegan stock (check the packet of grains you’re using for their recommendation); Juice of half a lemon; Zest of half a lemon; 1/3 cup mint leaves, finely chopped; 1/3 cup parsley leaves, finely chopped; Handful pomegranate seeds; Handful pumpkin seeds

Alessandra @alessa

This is an easy dish to go alongside roast vegetables or as part of mezze. #vegan #vegetarian

Alessandra @alessa

This is an easy dish to go alongside roast vegetables or as part of mezze. #vegan #vegetarian

Saved

Ingredients

15 mins

2 servings

100 ggiant couscous or maftoul
150-200 mlvegan stock (check the packet of grains you’re using for their recommendation)
Juice of half a lemon
Zest of half a lemon
1/3 cupmint leaves, finely chopped
1/3 cupparsley leaves, finely chopped
Handfulpomegranate seeds
Handfulpumpkin seeds

Saved

Steps

15 mins

1

Cook the couscous/ maftoul according to the directions using stock instead of plain water.
2

Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant - taking care not to burn them :)
3

When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest.
4

Fold through the pomegranate seeds and the pumpkin seeds.
5

Enjoy 😋