Take a ball from wheat flour dough and roll it.

Roll it with rolling pin.

Now make a mixture of stuffing with boiled aloo,matar,salt,black pepper powder,coriander powder and ajwain and mix well.

Now place this stuffing in the rolled roti and make a ball again and seal it.

Now again roll it with rolling pin.

Now roast this with desi ghee on a tawa from both the sides.

Enjoy it with hot tea.

Thanks

Madhu rai kalra