Brownies

Name: Brownies
Total time: 3600 s
Yield: 9-16 Brownies (depends how big you want them!)
Cuisine: British
Ingredients: 200 g dark chocolate; 175 g butter; 325 g caster sugar; 130 g plain flour; 3 eggs; large handful of chopped nuts (I used Brazils and Pecans)

Hayley Bradley @Hayley_eats

Bristol, UK

These are the Hummingbird Bakery recipe with some nuts added. I have been making these for years and always get lots of compliments!

Hayley Bradley @Hayley_eats

Bristol, UK

These are the Hummingbird Bakery recipe with some nuts added. I have been making these for years and always get lots of compliments!

Saved

Ingredients

1 hour

9-16 Brownies (depends how big you want them!)

200 gdark chocolate
175 gbutter
325 gcaster sugar
130 gplain flour
3eggs
large handful of chopped nuts (I used Brazils and Pecans)

Saved

Steps

1 hour

1

Line a square 9 x 9 tin and pre heat oven to 200c
2

Melt the butter and chocolate together - I did this on the hob using a bain marie (a bowl over boiling water-make sure the boiling water doesn't touch the bowl)
3

Mix the sugar into the melted chocolate butter mix.
4

Mix in the flour
5

Crack the eggs into a separate bowl and gently whisk with a fork.
6

Stir the eggs into the brownie batter and mix until well combined. Add the nuts and stir until evenly distributed.
7

Pour the batter into the prepared tin and bake in the oven for 25-35 minutes depending on how fudgey you like your brownies. Leave them to cool for atleast 45 minutes before slicing them into squares.