CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
Hayley Bradley's header image
Hayley Bradley

Hayley Bradley

@Hayley_eats
Bristol, UK
  • Block
190 Following 295 Followers
Edit Profile
  • Recipes (45)
  • Cooksnaps (18)
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Veggie Quesadillas

    tortillas • spinach • Peppers • Spring onions • Grated cheese • Jalapeños • Oil
    • 2 people
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Sausage, vegetables and lentils

    celery • carrots • leeks • pre cooked lentils - I used beluga • thyme • Chicken stock pot • water • Olive oil • Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like
    • 2 people
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Strawberry Banana and Nut Butter snack

    rice cakes • banana • nut butter (I used almond) • strawberries • chia seeds
    • 1 person
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Sausage Pasta

    sausages • onion • peppers • garlic • dried chilli flakes • red wine • chopped tomatoes • fusilli pasta • Olive oil, salt, pepper
    • 4 people
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Chocolate Cake

    butter at room temp • dark chocolate • instant coffee dissolved in 350ml boiling water • caster sugar • eggs beaten • vanilla bean paste • cocoa powder • plain flour • baking powder • salt • dark chocolate • butter (room temp) •
    • Serves 12 servings
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Baked Peaches with honey, amaretti and creme fraiche

    peaches • Honey • creme fraiche • amaretti biscuits
    • 40 minutes
    • 4 people
  • Hayley Bradley Hayley Bradley
    Save this recipe to come back to it later.

    Banoffee Pie

    digestive biscuits • butter melted • dulce de leche • bananas • double cream • Grated chocolate
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Chicken Bao

      bao buns • spring onions shredded • chicken thighs • soy sauce • chilli powder • chinese 5 spice • cornflour • carrot • rice vinegar • salt • mayo • siracha
      • 2 people
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Roasted Vegetable Lasagne

      Vegetable and Lentil Ragu (see my previous recipe) • butter or olive oil • flour • milk • on ground nutmeg • mascarpone • fresh lasagne sheets (I used 6 sheets) • Ball of mozzarella grated or chopped into small • breadcrumbs (I used Panko) • grated Parmesan
      • 8 people
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Vegetable and lentil ragu

      celery • courgettes • peppers • aubergine • bulb fennel • garlic • bay leaves • Olive oil • Salt and pepper • x 400g tinned chopped tomatoes • white wine • x 250g pouch beluga lentils
      • 2 hours
      • 6- 8 portions
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Paneer and Spinach curry

      small onions • Butter • cinnamon stick/ 1 tsp ground cinnamon • cloves/ 1 tsp ground cloves • ginger paste/ 2cm fresh ginger • garlic paste/ 2 garlic cloves crushed • ground tumeric • ground coriander • chilli powder • tomato puree • Oil • paneer •
      • 2 people
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Peanut butter & Marshmallow Blondies

      unsalted butter • light soft brown sugar • crunchy peanut butter • large eggs • vanilla paste • plain flour • baking powder • salt • dark chocolate cut into chunks • mini marshmallows • square baking tin
      • 12-16 squares
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Brownies

      dark chocolate • butter • caster sugar • plain flour • eggs • large handful of chopped nuts (I used Brazils and Pecans)
      • 1 hour
      • 9-16 Brownies (depends how big you want them!)
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Easy Jambalaya

      Leftover roast chicken or a few breasts • Around 75-100g chorizo • peppers • onion • Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes) • long grain rice • chicken stock • tomatoes
      • 40 mins
      • 2 people
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Blackberry & Apple Custard Crumble Tarts

      quantity of Shortcrust Pastry (see my recipe) • apple • blackberries • sugar • thick custard - I used Birds • sugar • butter (softened) • plain flour
      • 12 tarts
    • Hayley Bradley Hayley Bradley
      Save this recipe to come back to it later.

      Shortcrust pastry (sweet)

      plain flour • unsalted butter softened • caster sugar • large egg
      • Hayley Bradley Hayley Bradley
        Save this recipe to come back to it later.

        Rosemary and Olive Oil Bread

        + 3/4 cup of Bread flour • + 3/4 cup of plain flour • water • olive oil • dried yeast • salt (fine) • After proving: • olive oil • water • coarse salt • chopped rosemary
        • Hayley Bradley Hayley Bradley
          Save this recipe to come back to it later.

          Simple White Chocolate Cheesecake with Raspberry Sauce

          ginger biscuits • butter- room temperature • white chocolate • cream cheese • double cream • lemon juice • vanilla paste • Loose bottomed • raspberries • icing sugar (or any other sugar or sweetener)
          • 6 people
        • Hayley Bradley Hayley Bradley
          Save this recipe to come back to it later.

          Chocolate Guinness Cake

          butter at room temperature • Guinness • Cacao powder • brown sugar • milk • large eggs • spelt flour • bicarbonate of soda • icing sugar • cream cheese (use full fat) • vanilla bean paste
          • 8-10 servings
        • Hayley Bradley Hayley Bradley
          Save this recipe to come back to it later.

          Chocolate Nut Banana Protein Shake (V,GF, DF)

          banana • chocolate protein powder • almond milk • cacao powder • almond butter
          • 1 serving
        View More

        About Us

        Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

        Subscribe to Premium for exclusive features & benefits!

        Cookpad Communities

        🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

        Learn More

        Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

        Download our app

        Open Cookpad App on Google Play Open Cookpad App on App Store
        Copyright © Cookpad Inc. All Rights Reserved
        close