Soak rice in water for 1 hour,drain & grind.

Take a pan, put 1/2 cup of water in pan and boil, put 2-3 tsp of sugar and salt to taste in pan. After boiling of water put 1/2 rice batter in pan & stir it. It will comes think dough. Remove pan from gas.

Take another pan put 1 tsp of ghee, tejpata. Put 1/2 cup of water & 1/2 liter milk keep it in medium flame.

Put little ghee in Palm make small balls from rice dough. Put it in milk and boil it for 5 mins. After it place the remaining rice batter in pan.

Stir it continuously 10 mins in low flame. After 10 mins switch off gas put elaichi powder in it.