Gobhi Manchurian

Name: Gobhi Manchurian
Cuisine: Indian
Ingredients: 2 cups Cabbage / gobhi shredded; 3 tsp Corn flour; 3 tsp Maida; Oil; Soy sauce; 3 tsp Garlic chopped; Salt; 1 cup Spring onions chopped; 2 tbsp Tomato sauce; 1/2 tsp Pepper powder; 1/2 cup Chopped onion; 2 tsp Green chilli chopped

Tejaswini Banerjee @cook_10130490

Gobhi Manchurian

Tejaswini Banerjee @cook_10130490

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Ingredients

2 cupsCabbage / gobhi shredded
3 tspCorn flour
3 tspMaida
Oil
Soy sauce
3 tspGarlic chopped
Salt
1 cupSpring onions chopped
2 tbspTomato sauce
1/2 tspPepper powder
1/2 cupChopped onion
2 tspGreen chilli chopped

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Steps

1

In a bowl put cabbage,corn flour,some salt,maida and mix well.Add half green chilli and mix.
2

Keep this aside and for 15mins.
3

Take a work and heat oil in it.Make small balls and fry till brown.
4

Keep all Manchurian balls on a tissue.
5

Now take a pan,add some oil and stir fry chopped onion,garlic.
6

Now put spring onions,salt,both the sauces and 1tsp sugar.Mix well.
7

Add Manchurian balls and stir fry.This will give a nice aroma.If you want gravy add some water.