Ki hada flour da Alkama ki tankade a roba se ki zuba gishiri yeast da lawashi, grated ginger i ki kwaba da ruwan dumi ki rufe ki kai rana ya tashi

Ki wanke kaza sosai da lemon tsami ki sa a tukunya tare da jajjagen attarhu albasa ginger da garlic, salt, seasoning cubes, da oil kadan ki rufe ki barshi yana tahuwa

Ki fere kabewa ki ki yanka kanana ki sa a tukunya da ruwa yanda zai dafashi in ya tahu ki tace kiyi mashing till smooth.

Ki gyara gyada ki tsince marar kyau din se ki dan bubbly Gashi a turmi yadan fashe se ki zuba a cikin hadin kazarki ki kawo Kabewa ma ki zuba ku rufe ki barshi ya dahu

Ki wanke ganyenki ki yankshi kiyi cutting albasa in to circles and set aside. Ki samu gyadar kamshi ki bAre se kiyi toasting a pan har se ya fara releasing flavor se ki daka kisa a miyar. In ya rage kaman five minutes ki sauke ae kisa vegetables dinki suyi steaming,

MeAn while kwabin ki ya hau ae ki kara bugawa ki dora mae a huta on a medium high heat ae kina debo kwabin da hannunki kina fadi dashi kina soyawa a mAi

Zaki iya goga man gyada bayAn plate se kina liqa kwabin kina sawa a mai din a hankali kina soyawa😋