Chocolate pockets
Steps
- 1
Roll out your puff pastry dough. Cut the dough into squares.
- 2
Preheat your oven to 200°C.
- 3
Place a little of your chopped chocolate in the centre of each dough square and pinch 2 opposite sides to each other to form a pocket as shown.
- 4
Bake in a preheated oven till golden brown. Let them cool down and serve. Enjoy.
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