Steps
- 1
At first boil all veggies and mashed it.Now heat a pan add oil and butter,cumin seeds,potatoes,tomato,onion and mashed.
- 2
Now add turmric powder,salt,red chilli powder,pav bhaji masala,garammasala and wait for 5 mints.
- 3
Now add lemon juice and turn on the gas flame and heat the non stick pan and roste the pav and serve it.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Roasted Chicken Thighs with Hot Italian Sausage
Crock Pot Girl 🤡
-

Yoggi
-

Chicken wings with spicy garlic sauce
Dewi (Caraway Cooking Class)
-

Elizabeth's Cherry Pie Dessert
hbrewer
-

SherryRandall: The Leftover Chronicles
-

Archana Devi ( Chaurasia)
-

Soma paul
-

Basanti ranga
-

Aniket Mookerjee
-

Chicken wings with spicy garlic sauce
Dewi (Caraway Cooking Class)
-

Simran Batra
-

Yoggi
-

Paneer tikka fill with mix veg
Archana Devi ( Chaurasia)
-

Loonieburger -

Yoggi
https://cookpad.wasmer.app/us/recipes/6792326









Comments