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Ingredients

  1. 1 bagsmall shrimp peeled, deveined
  2. 3 tbs.margarine
  3. 1 lbpasta of choice
  4. Kosher salt
  5. Course black pepper
  6. Dried parsley

Cooking Instructions

  1. 1

    Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir.

  2. 2

    Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp.

  3. 3

    Add some parsley and simmer

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Yoggi
Yoggi @cookpadyoggi7Cincy
on
Columbia Township
I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.
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