Wash the goat meat and ofals properly

Then put in a pot, add the maggi cubes and salt to taste

Then add some water and boil until the goat meat is almost tender

Then add more water, enough for the peppersoup stock needed

Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves

After adding the scent leaves, cook for 1-2 minutes and set down

Serve hot! 😁