Goat meat and offals peppersoup

Name: Goat meat and offals peppersoup
Total time: 3000 s
Cuisine: Nigerian
Ingredients: Goat meat; Goat ofals; Peppersoup spices; Salt; cubes Maggi; leaves Scent; Dried grinded pepper; Fresh uziza seeds (pounded)

Cookingwithseki @cookingwithseki

Abuja

For this peppersoup, i made use of dried scent leaves but you can always use fresh scent leaves.

Cookingwithseki @cookingwithseki

Abuja

For this peppersoup, i made use of dried scent leaves but you can always use fresh scent leaves.

Saved

Ingredients

50 mins

Goat meat
Goat ofals
Peppersoup spices
Salt
cubesMaggi
leavesScent
Dried grinded pepper
Fresh uziza seeds (pounded)

Saved

Steps

50 mins

1

Wash the goat meat and ofals properly
2

Then put in a pot, add the maggi cubes and salt to taste
3

Then add some water and boil until the goat meat is almost tender
4

Then add more water, enough for the peppersoup stock needed
5

Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
6

After adding the scent leaves, cook for 1-2 minutes and set down
7

Serve hot! 😁