Taouk Chicken

Name: Taouk Chicken
Total time: 3600 s
Cuisine: British
Ingredients: 600 g Chicken Breast; 1 tbsp Taouk Spice Mix (Heap); Squeeze Lemon Juice; 2 tbsp Yoghurt (Heap); 1 tsp Tomato Purée; 1 tbsp Olive Oil (Optional); 1 pinch Salt; 1/2 tsp Paprika; 1 tsp Curry Powder; 1/2 tsp Cinnamon; 1 tsp Black and White Pepper; 1 pinch Oregano; 1 pinch Cumin; 1 pinch Garlic Powder

Liam @liam

Bristol

Diced chicken breast marinated in a classic Middle Eastern taouk mix that is cooked in the oven makes the perfect dish to serve up on all occasions. Goes great as part of a massive feast and just as great as part of my weekly lunches.

You can find pre-made Taouk spice mixes in some shops although it’s fairly uncommon in the UK so if you can’t find it then you can combine the ingredients listed under “Taouk Spice Mix:” yourself for the same results.

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Ingredients

About 1 hour

600 gChicken Breast
1 tbspTaouk Spice Mix (Heap)
SqueezeLemon Juice
2 tbspYoghurt (Heap)
1 tspTomato Purée
1 tbspOlive Oil (Optional)
1 pinchSalt
Taouk Spice Mix:
1/2 tspPaprika
1 tspCurry Powder
1/2 tspCinnamon
1 tspBlack and White Pepper
1 pinchOregano
1 pinchCumin
1 pinchGarlic Powder

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Steps

About 1 hour

1

Dice the chicken into cubes and place into a mixing bowl
2

Add the spice mix, olive oil and a squeeze of lemon and mix together ensuring that all of the chicken is evenly covered
3

Add the yoghurt and tomato purée then mix together
4

Leave to marinate for at least 15 minutes
5

Preheat the oven to 200c
6

Spread evenly into a roasting tin and place into the middle shelf of the oven for around 30-40 minutes (until most of the excess liquid evaporates)
7

Be sure to turn the chicken pieces during cooking
8

Serve up and enjoy as part of a delicious Lebanese feast or however else you like