Pan fried spicy-juicy chicken

Name: Pan fried spicy-juicy chicken
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 young whole chicken; I large onion diced; 1/2 cup lemon juice; 3 garlic cloves grated; Ginger (just enough); 5 blended tomatoes; 3 teaspoonful of garam masala; to taste Salt; 3 tablespoon cooking oil; 2 cups Water

Tracey Maria @cook_14337518

For the love of well cooked chicken. I like to put my all into cooking this type of chicken.

Tracey Maria @cook_14337518

For the love of well cooked chicken. I like to put my all into cooking this type of chicken.

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Ingredients

1hr

1young whole chicken
I large onion diced
1/2 cuplemon juice
3garlic cloves grated
Ginger (just enough)
5blended tomatoes
3teaspoonful of garam masala
to tasteSalt
3 tablespooncooking oil
2 cupsWater

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Steps

1hr

1

Put the chicken in a plastic bag or any other container of choice, add the garlic,ginger,2 teaspoons of garam masala, 1/4lemon juice and salt
2

Mix thoroughly and leave it to marinate overnight
3

The following day, onto a frying pan add 2 cups of water and add the chicken, leave it to boil for 15mins
4

Stir and add the tomato paste,oil,onion,the remaining lemon juice and garam masala
5

Keep stirring till you see this consistency
6

Add a pinch of salt,stir really well and serve as desired