Authentic home cooking from Mexico, with US measurements. 
Tamagoyaki ~Japanese-Style Rolled Omelet~
"TAMAGOYAKI" means grilled (YAKI) egg (TAMAGO). It's a rolled omelet, a classic dish in Japanese cuisine. Tamagoyaki can be sweet or savory, depending on the family or regional recipe. Here is my favorite version: sweet tamagoyaki.
Tamagoyaki ~Japanese-Style Rolled Omelet~
"TAMAGOYAKI" means grilled (YAKI) egg (TAMAGO). It's a rolled omelet, a classic dish in Japanese cuisine. Tamagoyaki can be sweet or savory, depending on the family or regional recipe. Here is my favorite version: sweet tamagoyaki.
Open in Cookpad AppSteps
- 1
Ingredients:
- 2
In a bowl, whisk together the eggs, sugar, mayonnaise, and salt until well combined. (Tip: Pour the mixture into a measuring cup to make the next steps easier.)
- 3
Heat 1 tablespoon of oil in a skillet over high heat for about 30 seconds. Add a drop of the egg mixture; if it cooks right away, the pan is ready.
- 4
Pour in 1/3 of the egg mixture and quickly spread it across the skillet.
- 5
When the egg is almost set (but not fully cooked), fold both sides in with a spatula as shown in the photo.
- 6
Using the spatula, roll the omelet from the back of the pan toward the front.
- 7
Add half of the remaining egg mixture. Fold in the sides and roll again.
- 8
Add the rest of the egg mixture and repeat step 7.
- 9
Your rolled omelet is done.
- 10
Wrap the omelet in plastic wrap and let it cool. (No need to refrigerate.)
- 11
Once cooled, slice and enjoy!
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