Green chilli pickle
Open in Cookpad AppSteps
- 1
Wash and wipe the chillies well
- 2
Spread on a towel for sometimes
- 3
Slit from the middle lengthwise without devideing in 2 parts
- 4
Dry roast fennel seeds and let it cool
- 5
Mix all ingredients except chillies in a
- 6
Stuff the prepared mixture into the chillies carefully so that the chillies doesn't seprate
- 7
Cover with a thin muslin cloth and put in sunlight for 1 day
- 8
Mix occasionally with a wooden spoon
- 9
Pickle us ready to eat.
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