Green chilli pickle

Name: Green chilli pickle
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gram green chilli; 200 gram mustard powder; 2 spoon vinegar; 2 spoon salt; 2 spoon fennel seeds; 2 spoon mustard oil

Rimjhim Agarwal @cook_12524282

#stuffed

Rimjhim Agarwal @cook_12524282

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Ingredients

15 minutes

10 servings

500 gramgreen chilli
200 grammustard powder
2 spoonvinegar
2 spoonsalt
2 spoonfennel seeds
2 spoonmustard oil

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Steps

15 minutes

1

Wash and wipe the chillies well
2

Spread on a towel for sometimes
3

Slit from the middle lengthwise without devideing in 2 parts
4

Dry roast fennel seeds and let it cool
5

Mix all ingredients except chillies in a
6

Stuff the prepared mixture into the chillies carefully so that the chillies doesn't seprate
7

Cover with a thin muslin cloth and put in sunlight for 1 day
8

Mix occasionally with a wooden spoon
9

Pickle us ready to eat.