A picture of Green chilli pickle.

Green chilli pickle

Rimjhim Agarwal @cook_12524282

Green chilli pickle

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

15 minutes

10 servings

500 gramgreen chilli
200 grammustard powder
2 spoonvinegar
2 spoonsalt
2 spoonfennel seeds
2 spoonmustard oil

Saved

Steps

15 minutes

1

Wash and wipe the chillies well
2

Spread on a towel for sometimes
3

Slit from the middle lengthwise without devideing in 2 parts
4

Dry roast fennel seeds and let it cool
5

Mix all ingredients except chillies in a
6

Stuff the prepared mixture into the chillies carefully so that the chillies doesn't seprate
7

Cover with a thin muslin cloth and put in sunlight for 1 day
8

Mix occasionally with a wooden spoon
9

Pickle us ready to eat.

Saved

Cooksnaps

Saved

Rimjhim Agarwal @cook_12524282

on January 07, 2019 06:57

Comments

Similar Recipes

More Recipes

Pineapple Cherry Pulao

Barnali Debdas
Chana Dal Turai

Durreshahwar Khan
Easy Beef and Potato Bowl with Green Onion, Toasted Sesame Seeds, and Spicy Chili Crisp 🥔

Mad Cook
Brad's Chicken Caesar Salad

wingmaster835
Pointed Gourd (Parval) Sabji

Archana Agrawal
Corn 🌽 Capsicum 🫑 Cheesy Toast

Bina Anjaria
Baingan Masala

Nutan Shah
Karari Rumali Roti

Bina Anjaria
Sheep-Shaped Cookies

Sara Ramy
Corn Cheese Bread Pizza

Karuna Naveen Chandwani
Instant Pot Honey Chicken

ldscorpio1
Omelet potatoes

Mackenzie Naquin
Ultimate brown butter chocolate chip cookies

Lavender
Chocolate Walnut Banana Bread

Cooking with Kimberly Wood
Sweet and Sour Pork Tenderloin

My Grilling Spot
Fried yam and egg

Zeesag Kitchen
Paneer stuffed khandvi

Kanwaljeet Chhabra
Cake

tamannaIMC
Pineapple stuffed pineapple ball payasum

Suman Prakash
Manchurian

sandhya
Chinese fried rice

Chef Fasma
Palm kernel sauce

Hussaina Abdullahee
Ginger & Lemon Drink

Pastry_cafe_pkm
Coleslaw salad

Sanele Makhoba
Fresh Titus fish and sausage

Okon Micheal