Steps
- 1
Take a pan put 3 spoon of oil. Then half sliced onion. Saute well wait until when onion changed golden colour
- 2
Add ginger garlic paste, turmeric chilli powder, coriander powder, cumin powder and chat masala and saulte well.
- 3
Mix boil potato and add salt.
- 4
Then another boil add gram flour and rice flour. And add chilli powder, turmeric, ajwain, salt and baking soda mix it well.
- 5
Then add water and make thin batter.
- 6
Then make a ball sized roll of aloo batter and dip in gram flour batter and deep fry in hot oil.
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