Steps
- 1
Take a pan put 3 spoon of oil. Then half sliced onion. Saute well wait until when onion changed golden colour
- 2
Add ginger garlic paste, turmeric chilli powder, coriander powder, cumin powder and chat masala and saulte well.
- 3
Mix boil potato and add salt.
- 4
Then another boil add gram flour and rice flour. And add chilli powder, turmeric, ajwain, salt and baking soda mix it well.
- 5
Then add water and make thin batter.
- 6
Then make a ball sized roll of aloo batter and dip in gram flour batter and deep fry in hot oil.
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ldscorpio1
-

Mackenzie Naquin
-

Cooking with Kimberly Wood
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

Mabuyi Dlamini
-

Vish Foodies By Vandana
-

Shamsiyya Shuaibu Adam
-

Sommy -

RUCHIKA
-

shweta
-

Rupali Kolvekar
-

Su Yanti
-

Lick Fingers (Abj Moms)
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
https://cookpad.wasmer.app/us/recipes/6804638






Comments