Take oil in a pan

Add mustard seeds and let them crackle

Add all the ingredients mentioned under stuffing madd salt and saute

Let the stuffing mix cool down

Grease the idli mould

Pour 1 spoon batter in each indent

Tap a little so that it spreads on it's own

Place little stuffing in the middle of each

Pour one spoon batter on each so that it covers the stuffing

Steam for 15-20 mins as we do for plain batter

Take out when it cools down & serve with gun powder or wet coconut chutney

An easy tiffin idea for kids which can be given without chutney too