Baked Samosa

Name: Baked Samosa
Cuisine: Indian
Ingredients: 1 bowl Maida; 1/2 Tsp Carom seeds; 2 tbsp Oil; to taste Salt; 4 Boiled potatoes; 2 Green chillies chopped; 1/2 Tsp Cumin seeds; 1/2 Tsp Coriander seeds; 6-8 Cashew nuts (Optional); to taste salt; 1/4 tsp Black salt; 1 Tsp Amchoor powder; 1/2 tsp Red Chilli Powder

SUMAN WADHWA @cook_13315935

Ahmedabad

Enjoy guilt free snacks. These samosas are baked in OTG. So not fried no need to worry about calories .

SUMAN WADHWA @cook_13315935

Ahmedabad

Enjoy guilt free snacks. These samosas are baked in OTG. So not fried no need to worry about calories .

Saved

Ingredients

1 bowlMaida
1/2 TspCarom seeds
2 tbspOil
to tasteSalt
4Boiled potatoes
2Green chillies chopped
1/2 TspCumin seeds
1/2 TspCoriander seeds
6-8Cashew nuts (Optional)
to tastesalt
1/4 tspBlack salt
1 TspAmchoor powder
1/2 tspRed Chilli Powder

Saved

Steps

1

Take a bowl. Add maida, salt, oil and carom seeds. Bind a tight dough and keep aside covered for half an hour.
2

Chop potatoes. Chop green chillies. Take a wok. Add 2 Tsp oil. Heat. Add jeera, crushed coriander seeds. Let them crackle. Add kaju (optional). Roast. Add chopped green chillies. Saute. Add chopped potatoes. Saute. Add black salt, amchoor, red chilli powder and salt. Saute.
Add coriander leaves. Let it cool.
3

Now take the dough. Punch it again. Take some dough. make a ball. Roll it with a rolling pin. Make a thin round roti. Cut it from centre. Take one part in hand. Apply some water on one side. Fold it. Fill it with filling. Apply water on upper side and seal it. Make all samosas like this. Now preheat the over at 180*c for 10 min. Bake all samosas for 30 min. Keep brushing with oil in between 😊
4

Enjoy guilt free baked samosas.
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