Til gud ki barfi
Open in Cookpad AppSteps
- 1
First,we roast wheat flour in pure ghee in the pan.
- 2
When it's colour will change into brown then we add roasted sesame in it.
- 3
At last, we add jaggery in it and switch of the gas.
- 4
Now continuously staring the paste. When it gets properly mixed. Then we spread it on the greased plate.
- 5
Cut it. serve it with full of Grace in the festival of MAKAR SANKRANTI.
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https://cookpad.wasmer.app/us/recipes/6331071
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