Bread rolls

Name: Bread rolls
Cuisine: Indian
Ingredients: 9 slices bread; 3 medium sized potatoes; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/2 tsp amchur; 1 tsp salt; as needed Oil for frying

amanpreet kaur @cook_13582776

Fatehabad

Bread rolls

amanpreet kaur @cook_13582776

Saved

Ingredients

9 slicesbread
3medium sized potatoes
1/2 tspred chilli powder
1/4 tspgaram masala
1/2 tspamchur
1 tspsalt
as neededOil for frying

Saved

Steps

1

Boil the potatoes and peel off the skin.Mash them coarsely.
2

Add red chilli powder, garam masala, amchur, and salt. Mix everything well.
3

Take a slice of bread and soak it in water for a few seconds.then squeeze with your hand to remove the excess water.
4

Scoop a small amount of potato filling and place it on the bread slice.
5

Fold the bread diagonally around the potato stuffing.
6

Seal all the edges by pressing gently to make a roll.
7

Heat oil in a pan gently place all the rolls into the oil.
8

Fry the bread rolls on medium heat till they are golden brown and crispy and evenly cooked on all sides.
9

Serve them hot with chutney.