Idombolo

Name: Idombolo
Total time: 1800 s
Cuisine: South African
Ingredients: 2 cups flour; Warm water to mixes; Pinch salt; 1/2 of brown sugar; 3 Tsp of instant yeast

Ntuntu @cook_14232367

South Africa, Soweto

My mother taught me to make idombolo at the tender age, ever since then that recipe is precious and so far no one in my family can do idombolo better than me just love it a lot 😋😋

Ntuntu @cook_14232367

South Africa, Soweto

My mother taught me to make idombolo at the tender age, ever since then that recipe is precious and so far no one in my family can do idombolo better than me just love it a lot 😋😋

Saved

Ingredients

2h30min

2 cupsflour
Warm water to mixes
Pinchsalt
1/2of brown sugar
3Tsp of instant yeast

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Steps

2h30min

1

Take a bowl, pour your flour, sugar, salt and flour the mixes well.
2

Then open a small whole in the mixture the pour water and mixes use your hands to mixes and knee the dough.
3

Once mixed well cover it and let it raise.
4

Kneel down again and let it raise once it has done that take your bowl then grease it with margarine then pour the dough in.
5

While the dough is set aside take a huge deep pot pour hot water and let them boil once has boiled the take that enamel dish with a dombolo dough cook and cover the pot tight.
6

Once it's has be cooked then take a knife to check that is cooked and no raw dough is coming out then continue to cook but if not the dombolo is done well.
7

Enjoy it once it's done and ready to be served.

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Cooksnaps

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Ntuntu @cook_14232367

on January 07, 2019 14:15

South Africa, Soweto

I am not that good in the kitchen but I love the idea of learning new things as long I have people around me who encourage me to grow more on my baking so as cooking.