Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 400 gm Paneer; 2 bunch Spinach; 4 Green chilli; 1 large onion chopped; 1 large tomato chopped; 2 teaspoon Ginger garlic paste; 2 teaspoon Coriander powder; 1 teaspoon Turmericpowder; 1/2 tsp Garam masala powder; 2 teaspoon Butter; 2 tbsp Oil; 1 tsp Cumin seeds; Salt as per taste; 1/2 tsp Sugar

Mousona Kanrar @cook_12550649

Easy,tasty yet healthy

Mousona Kanrar @cook_12550649

Easy,tasty yet healthy

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Ingredients

400 gmPaneer
2 bunchSpinach
4Green chilli
1large onion chopped
1large tomato chopped
2 teaspoonGinger garlic paste
2 teaspoonCoriander powder
1 teaspoonTurmericpowder
1/2 tspGaram masala powder
2 teaspoonButter
2 tbspOil
1 tspCumin seeds
Salt as per taste
1/2 tspSugar

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Steps

1

Clean spinach and soak in salted warm water for 15-20 mins.
2

Cutt the paneer in cubes.
3

Make a smooth paste of green chilli and soaked spinach.
4

Heat a pan add oil. Add cumin seeds.after few seconds add chopped onion cook till golden brown. Now add chopped tomato and ginger garlic paste stir well.
5

After 5-7 mins add turmeric Powder, coriander powder and garam masala powder.cook for 2 mins.
6

Now add paneer, spinach paste,salt and sugar mix well. Cover it for 10 mins.
7

After 10 mins add 1 cup of water and cover for another 10 mins.
8

After 10 mins add butter and put the gas off. healthy and tasty palak paneer is ready to eat.