Wash your goat meat properly. Put into a pot, add your royco goat meat, salt, ginger, garlic and seasoning of your choice. Add very little water and put to boil for about 20mins

In a different pot, put in some vegetable oil, when hot, add your already sliced onions, little ginger and garlic paste, already blended tomatoes, fresh pepper and onions (don't blend till smooth), reserve some raw pepper blend, about 1/4 of the ones blended. Then add the 3/4 to the onions frying. Season your pepper blend and allow to fry for some time.

Check your goat meat after the 20mins. If its soft enough but not too soft, bring down from the fire and drain out the stock.

Put a pot on the fire and add very little oil to shallow fry your goat meat, while stirring from time to time. When it fries but not dry, u remove from heat. If u have another batch, repeat same process. Well, I had to improvise with this method since I didn't have an oven.

When u done with the very shallow fry, put all the goat meat back into the pot u used to fry, add your fried pepper mix, the raw one, some onions and your stock. Mix very well, taste for salt, then cover to cook for about 3-5mins.

Remove from heat. You will have a very juicy, hot and spicy asun. Plate and garnish with sliced lettuce or spring onions and ENJOY.. Lol.