Keto Egg Burger

Name: Keto Egg Burger
Yield: 1 serving
Cuisine: American
Ingredients: 1.1 lbs ground pork (about 500 grams); 1/2 onion, finely chopped; 1/2 teaspoon black pepper; 3/4 oz Mozzarella cheese (optional); 2 teaspoons sea salt; 2 eggs; 1/2 avocado, mashed

Rainbow @Rainbow_2456

Khonkean

A simple breakfast

Rainbow @Rainbow_2456

Khonkean

A simple breakfast

Saved

Ingredients

1 serving

Prepare the burger meat first (we make a lot at once and store it in the fridge)
1.1 lbsground pork (about 500 grams)
1/2onion, finely chopped
1/2 teaspoonblack pepper
3/4 ozMozzarella cheese (optional)
2 teaspoonssea salt
For the burger
2eggs
1/2avocado, mashed

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Steps

1

Prepare the meat first. Mix everything together. We add cheese to help it bind. Once mixed, shape into balls and flatten into round patties. Set aside.
2

Add a pat of butter to the pan, followed by the shaped meat. Use medium heat to avoid burning. Once cooked, set aside. Store any unused patties in the fridge for future meals.
3

For the fried eggs, add a little olive oil to the pan. Place a mold and crack the egg into it. For those who like fully cooked yolks, add a little water to the pan after frying for a bit and cover with a lid. This will soften the egg and cook the yolk. Sprinkle with salt and pepper before removing from the mold.
4

Assemble the burger by placing a fried egg as the first layer, followed by the meat, then avocado, and top with another fried egg. Serve with cucumber and tomato. Add sauce if desired, but watch out for sugar.