Potato Fritters (Perkedel kentang)

Name: Potato Fritters (Perkedel kentang)
Total time: 1800 s
Yield: 10 pcs
Cuisine: American
Ingredients: 5 regular size potatoes (any kind of potato); 1/4 cup fried onion/shalot; 3 tsp tapioca starch; 2 tsp garlic powder; White pepper powder, Chicken bouillon, salt; 1 egg; Cooking oil

Reny 🍰🍷 @cook_3356824

Canada

Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋

Reny 🍰🍷 @cook_3356824

Canada

Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋

Saved

Ingredients

30 minutes

10 pcs

5regular size potatoes (any kind of potato)
1/4 cup fine choped celery(including leaf)
1/4 cupfried onion/shalot
3 tsptapioca starch
2 tspgarlic powder
White pepper powder, Chicken bouillon, salt
1egg
Cooking oil

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Steps

30 minutes

1

Peel and cut potatoes into thin slices. Rinse, and drain the water.
2

Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3

Here sample ingredients I needed for potato fritters.
4

Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5

And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6

Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7

Enjoy 😋😋

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Cooksnaps

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Reny 🍰🍷 @cook_3356824

on January 08, 2019 16:52

Canada

I am Indonesian live in Alberta. I love to cook and bake. All recipes that I make here are daily food that my family loves. Nothing else to say just thanks for following me.. dont forget to practice, n snaps it here after done cooking..😉😄