Instant khaman dhokla

Name: Instant khaman dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup gram flour; 1 cup curd; 1 tsp salt; 1/2 tsp turmeric powder; as needed Water; 1 packet Eno; For tempering; 2 tsp oil; 1 tsp mustard seeds; 2 tsp water; 1/2 tsp lemon juice; as needed Coriander leaves for garnishing

Nikita Singhal @nikita_singhal

Pune

Short and quick version of dhokla.

Nikita Singhal @nikita_singhal

Pune

Short and quick version of dhokla.

Saved

Ingredients

1 1/2 cupgram flour
1 cupcurd
1 tspsalt
1/2 tspturmeric powder
as neededWater
1 packetEno
For tempering
2 tspoil
1 tspmustard seeds
2 tspwater
1/2 tsplemon juice
as neededCoriander leaves for garnishing

Saved

Steps

1

Mix all the ingredients except for tempering and water.
2

Mix well to form a semi thick batter. Add little water if required. Keep aside for 5-10mins.
3

Heat a steamer. Grease the tin.
4

Add Eno to the batter and give a quick stir. Pour in tin and steam it for 15-20mins
5

After cooling, de mould it and cut it in required shape.
6

For tempering heat oil, add mustard seeds. Let them splutter. Till that time mix water and lemon juice. Add this to tempering and spread this mixture on dhokla.
7

Your dhokla is ready to serve.