Sesame Mawa Ladoo

Name: Sesame Mawa Ladoo
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Sesame Seeds; 1/2 cup Mawa; 2 tsp Cardamom Powder; 1/2 cup Powdered Sugar; 2 tbsp Milk Powder; 1/4 cup Chopped Almonds; 1/4 cup Chopped Cashews; 1/4 cup Raisins; as needed Ghee for applying on hands

StutIshika @cook_12805598

Varanasi

#Sesamepeanut

StutIshika @cook_12805598

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Ingredients

30min.

12 servings

1 cupSesame Seeds
1/2 cupMawa
2 tspCardamom Powder
1/2 cupPowdered Sugar
2 tbspMilk Powder
1/4 cupChopped Almonds
1/4 cupChopped Cashews
1/4 cupRaisins
as neededGhee for applying on hands

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Steps

30min.

1

Heat a pan and dry roast the sesame until slightly browned. Remove them on a plate and let them cool. Grind in a blender to make a coarse powder.
2

Heat mawa in the same pan and cook for 5-6 minutes. Remove the pan from heat. Add sugar, milk powder, powdered til, cardamom powder, almonds and cashew nuts in it and mix well.
3

Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos and coat them in some sesame seeds. Store in an airtight jar for up to 10 days.