Pumpkin leaves #Authormarathon #Mum'srecipe

Name: Pumpkin leaves #Authormarathon #Mum'srecipe
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg pumpkin leaves; 3 tbsp Cooking oil; 1 tbsp msherekha (local ingredient); 1 onion; 2 tomatoes; 1 capsicum; 1 tbsp beef royco; 1 cup fresh milk or cream; to taste Salt

Harriet Kisali @cook_13279155

Kakamega, Kenya

This is a highly nutritious vegetable that I was taught to prepare by my mum and I find it very yummy of course prepared with msherekha (local ingredient) very key ingredient in this recipe for a tender and tasty delicacy.

Harriet Kisali @cook_13279155

Saved

Ingredients

20 minutes

4 servings

1 kgpumpkin leaves
3 tbspCooking oil
1 tbspmsherekha (local ingredient)
1onion
2tomatoes
1capsicum
1 tbspbeef royco
1 cupfresh milk or cream
to tasteSalt

Saved

Steps

20 minutes

1

Peel, wash and cut the pumpkin leaves
2

Drain off all the water and put it on a pan then add msherekha (local ingredient made from specific ash) then put it to boil for about 7 minutes on medium heat.
3

Stir and remove from heat then drain off the excess water. Cut and fry onions, tomatoes, capsicum, salt, royco into a fine sauce.
4

Add in the boiled pumpkin leaves and sauté for 5 minutes then add cream or fresh milk and let it simmer for another 5 minutes. Serve with hot ugali.