Steps
- 1
Cut paneer in dice.
- 2
Now take sesame chutney in a bowl, and marinate the paneer. Keep in fridge for 5-6min.
- 3
Now in a bowl take corn flour, refined flour, salt, and red chilli powder. Add water and make batter.
- 4
Dip marinated paneer in batter, then in coat sesame seeds.
- 5
Heat oil, and fry this. Sesame paneer is ready.
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