Prepare your ingredients by chopping your onion, kale, and garlic. Grate your carrots to the size you like. I prefer grated ones as the juices are easy to penetrate through for flavours.

Put your oil/margarine if you like on the sufuria. Add in your onion and fry to golden brown. Add in your garlic, coriander powder, and finally your shredded carrots and stir.

Add in your kale and cover to cook for a minute. Add in the salt to taste.

Your kale is ready after 3minutes. Serve with hot ugali or whatever you like.