When the chicken has marinated for 1 hour, place in a pot, pour some water and start cooking. I add water because I use a pressure cooker. If using a normal pot, just start cooking and by the time it starts to boil, water will seep out from the chicken.
When the chicken is done, take them out and grill/broil in the oven at 180°C (350F) till golden all over.

Pour the vegetable oil in a dry pot and heat it up.

Add the pepper blend and start frying on low to medium heat till all the water dries up.

Add the grilled/broiled peppered chicken and stir very well with a spatula till the popping red peppers have coated every inch of the chicken. Add salt at any time if necessary.