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Bijjore (til papad)
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A picture of Bijjore (til papad).

Bijjore (til papad)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#peanutsesame

#peanutsesame

Read more

Bijjore (til papad)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#peanutsesame

#peanutsesame

Read more
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Ingredients

  • 250 gm sesame
  • 100 gm urad dal
  • 4/5red chilli
  • 2 inchginger
  • 1/2 tbsphing
  • 1 tbspSalt
  • 200 gm White pumpkin Remove seeds and grated
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Steps

  1. 1

    Soak urad daal 4/5 hours and make a paste with mixer

    A picture of step 1 of Bijjore (til papad).
  2. 2

    Now clean and wash sesame with water, mix all ingredients and rest half an hour

    A picture of step 2 of Bijjore (til papad).
  3. 3

    Now make bijjore and dry in sunlight for 2/3days

    A picture of step 3 of Bijjore (til papad).
  4. 4

    Store in tight container,

  5. 5

    Deep fry it or shallow fry as you like

    A picture of step 5 of Bijjore (til papad).
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Copied!

Mukta Shukla
Mukta Shukla @Eat_Heallthy
on January 09, 2019 08:19
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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Comments (4)

arun khare
arun khare @cook_31363153
August 12, 2021 05:59
Mukta ji. Can you send me some sample Bijora. I will pay for it along with courier charges. Send me 500 gm please. 8527678989
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