Brown Bread Mini Uttapam

Name: Brown Bread Mini Uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 brown bread slices; 1/2 cup rawa/sooji; 1 tbsp rice flour; 1/2 cup curd; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Another one from breakfast diaries
Mini brown bread uttapam😍😍loaded with veggies, with very few drops of oil.
What more could you ask for a fulfilling breakfast😉😛😛
So here is the recipe of healthy brown bread mini uttapams. Enjoy this delicious breakfast with a cup of hot hot frothy coffee..

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

2 servings

4-5brown bread slices
1/2 cuprawa/sooji
1 tbsprice flour
1/2 cupcurd
to tasteSalt

Saved

Steps

30 minutes

1

In a big mixing bowl, crumble the bread slices.
2

Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
3

Add more water if needed to make the dosa batter like consistency.
4

Heat a pan over medium heat.
5

Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
6

You can add some toppings over it or can totally skip adding the topping.
7

I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
8

Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.