Veg paratha

Name: Veg paratha
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage, capsicum and cauliflower; 1/4 cup Grated carrot; to taste Salt; 1/2 tsp garam masala; 1/2 tsp green chilli and ginger garlic paste; 1 tsp Oil; 1/2 tsp cumin and carom seeds; 2 cup wheat flour; to taste Salt; Water to knead the dough; Ghee/oil to cook paratha

Nikita Singhal @nikita_singhal

Pune

Healthy version of paratha. Especially for kids so that they eat veggies 😊😊😊

Nikita Singhal @nikita_singhal

Pune

Healthy version of paratha. Especially for kids so that they eat veggies 😊😊😊

Saved

Ingredients

1 cupfinely chopped cabbage, capsicum and cauliflower
1/4 cupGrated carrot
to tasteSalt
1/2 tspgaram masala
1/2 tspgreen chilli and ginger garlic paste
1 tspOil
1/2 tspcumin and carom seeds
2 cupwheat flour
to tasteSalt
Water to knead the dough
Ghee/oil to cook paratha

Saved

Steps

1

Prepare the dough using wheat flour salt and water. The dough should be soft.
2

In a kadhai, take oil, add cumin and carom seeds. Add green chilli and ginger garlic paste. Add all the veggies, garam masala, salt and mix well. Cover cook for 15-20mins.
3

Take a small portion of dough and roll it. Put little stuffing in center and cover it. Roll it again and prepare paratha using ghee/oil.
4

Serve hot with pickle.