Chocolate Salami (salame)

Name: Chocolate Salami (salame)
Cuisine: British
Ingredients: 200 g biscuits; 250 g dark chocolate; 100 g pistachio; 90 g unsalted butter; 1 tsp vanilla extract; 2 tbsp milk; 2 tbsp coffee (if you do not like coffee, use same amount of milk); 1 orange zest; Powdered sugar (icing sugar) for coating (Optional)

Rozina Dinaa @rozina5

Scotland

This is an Italian chocolate treat around the Christmas time Chocolate salami is popular in Portugal, Italy, Albania, Croatia and Nether land.
It is called Mossiko/Mozaik in Greece and Turkey, and in Italy is called Salame.

So Chocolate salami is a chocolate treat and there is no meat in it, and it is called salami due to resemblance to meat salami. Ingredients for this recipe is simple and I think you can find in any pantry

You can replace pistachio with hazelnuts , almonds, pecans and if you like without nuts or you have allergy to any nuts just add more biscuits instead of nuts. It is just deliciousness.

Rozina Dinaa @rozina5

Scotland

You can replace pistachio with hazelnuts , almonds, pecans and if you like without nuts or you have allergy to any nuts just add more biscuits instead of nuts. It is just deliciousness.

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Ingredients

200 gbiscuits
250 gdark chocolate
100 gpistachio
90 gunsalted butter
1 tspvanilla extract
2 tbspmilk
2 tbspcoffee (if you do not like coffee, use same amount of milk)
1orange zest
Powdered sugar (icing sugar) for coating (Optional)

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Steps

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Ingredients
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The good equipment to melt the chocolate is a bain marie. It means to prepare a kind of heated bath. So first break chocolate and place into a bowl, add butter and sit over a pan or simmering water (a bain marie)
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And let the chocolate and butter to melt. Stirring occasionally until completely melted and smooth. Remove from the heat.
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Crush the biscuits. Now add biscuits, orange zest, pistachio, vanilla extract,
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Milk and coffee to the melted chocolate. Mix all ingredients together well.
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Place the chocolate mixture in the centre of a parchment paper or plastic wrap and shape the mixture into a chocolate log.
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Roll the wrap and twist the ends to seal it.Refrigerate it for 3 hours until set completely.
Once the salami is set, remove the paper and use your hand to dust with powdered sugar and tied them with string.
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Now they look like a certain Salami with dusted icing sugar and tied with string.
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Rozina Dinaa @rozina5

on January 09, 2019 20:56

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html