Aloo ka Parantha

Name: Aloo ka Parantha
Cuisine: Indian
Ingredients: 1 bowl wheat; 2-3 boiled potatoes; to taste salt; as needed red chilli powder; 1 chopped onion; As required ghee; as needed garam masala

Jyoti rukhaya @cook_14524014

Aloo ka Parantha

Jyoti rukhaya @cook_14524014

Saved

Ingredients

1 bowlwheat
2-3boiled potatoes
to tastesalt
as neededred chilli powder
1chopped onion
As required ghee
as neededgaram masala

Saved

Steps

1

Firstly take potatoes and chopped onion and add all spices and make stuffing by mixing it.
2

Now heat tawa and make a ball of the dough and make a chapati add potato stuffing seal it and roal again.
3

Now put Parantha on tawa and cook from both sides spread ghee on one side and shallow fry. flip and repeat the same process.
4

Ready to serve with ghee.

Saved

Cooksnaps

Saved

Jyoti rukhaya @cook_14524014

on January 10, 2019 06:15

Comments

Similar Recipes

More Recipes

Sattu Chaas

Mukti Sahay
Decorative Cheese Board

Arezu
Multi Grain Flatbread

Lakshmi Sridharan Ph D
Green Paneer Rolls

Surekha Dongargaonkar
Hikima/tawaita

Hafsat Abdullahi
Paneer Ridge Gourd Sabji

Sudipa Gope
Grilled Chicken Salad with Feta

Xavier Seror
Salad with Boiled Beef and Pickled Honey Mushrooms

ALEX xx ✈🇬🇧🇱🇹
Baked Cassava Cake

Pinkblanket's Kitchen
Sattu Drink

Archana Agrawal
Easy Poor mans Lasagna

🌈NinjaMommaKitchen🌈
Vegetarian White sauce cream cheese pasta

palweskitchencraft
Mike's Southwestern Avocado Whole Grain Breakfast Toast

MMOBRIEN
Habanero Pickled Eggs

Grill-Master
Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Nikki Alicia
Cheese Pizza

pushpa rani
Githeri mix#moms recipe

Catherine Njoki
Broccoli Veg

Diksha rukhaya
Sapota Shake

Kuldeep Kaur
Broccoli sabji

Pari
Peas with gobhi

Kuldeep Kaur
Peanut Mutton

Bethica Das
Digestive drink

Kuldeep Kaur
Maggi fritters

Anjumara Rathod
Paneer Bhurji

Prerna Bhatt