Steps
- 1
Firstly take potatoes and chopped onion and add all spices and make stuffing by mixing it.
- 2
Now heat tawa and make a ball of the dough and make a chapati add potato stuffing seal it and roal again.
- 3
Now put Parantha on tawa and cook from both sides spread ghee on one side and shallow fry. flip and repeat the same process.
- 4
Ready to serve with ghee.
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