Peanut Mutton

Name: Peanut Mutton
Cuisine: Indian
Ingredients: 500 grams mutton with bones, curry cut; 1 onion; 1" ginger; 4-5 garlic cloves; 1 tomato; 2-3 tbsp roasted peanuts; 3-4 whole yellow chilli pepper (opt); 1-2 potatoes, cut into halves; 1/2 cup yoghurt; to taste salt; 1-2 tbsp red chilli powder; 1 tsp garam masala powder; 1 tsp turmeric powder; 3-4 tbsp oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#PeanutSesame - This is an absolutely simple and an easy no-fuss Mutton Curry with some peanuts and few kaffir lime leaves added to it for a nutty and a lemony flavour. I also added potatoes and a few yellow chilli peppers.

You just need to marinate the mutton overnight and simmer before you pressure cook. This delicious dish can be relished with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapati. You may try having with dosa, appam or idiyappam too.

Bethica Das @kitchen_flavours

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Ingredients

500 grams mutton with bones, curry cut
1onion
1"ginger
4-5garlic cloves
1tomato
2-3 tbsproasted peanuts
3-4whole yellow chilli pepper (opt)
1-2potatoes, cut into halves
1/2 cupyoghurt
to tastesalt
1-2 tbspred chilli powder
1 tspgaram masala powder
1 tspturmeric powder
3-4 tbspoil

Saved

Steps

1

Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.
2

Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.
3

Add 1 cup water, potatoes and the yellow chilli peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.
4

Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapati. You may try having with dosa, appam or idiyappam.