Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 250 gms paneer; 4 tablespoon refined oil; 1 teaspoon tadka; 1 tea spoon chopped green chilli; 1/2 tsp turmeric powder; 1/2 tsp small spoon red chilli powder; 2 chopped onions; 2 chopped tomatoes

Prerna Bhatt @cook_14694301

Very easy to cook, simple looking paneer bhurji it is. You just need a good quality paneer and some basic veggies to prepare it. It is best when serve hot. Can be relished with kulchas, naan, white and brown rice.

Prerna Bhatt @cook_14694301

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Ingredients

250 gmspaneer
4 tablespoonrefined oil
1 teaspoontadka
1 tea spoonchopped green chilli
1/2 tsp turmeric powder
1/2 tspsmall spoon red chilli powder
2chopped onions
2chopped tomatoes

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Steps

1

Take 4 tablespoons refined oil with 1 teaspoon tadka in a pan and let it become hot for 2 mins
2

Pour 1 teaspoon chopped green chillies over the hot tadka and cook it for 2 minutes.
3

Pour 2 chopped onions over the mixture and cook it until the onions become golden brown
4

Pour 2 chopped tomatoes over the mixture and cook it for 5 minutes
5

Add 1/2 small spoon turmeric powder and 1/2 small spoon red chilli powder over the tomatoes while cooking it
6

Finally, pour the mash paneer over the mixture and cook it for 15 minutes and your paneer bhurji is ready to serve