Aloo ka Parantha

Name: Aloo ka Parantha
Cuisine: Indian
Ingredients: 1 bowl wheat; 2-3 boiled potatoes; to taste salt; as needed red chilli powder; 1 chopped onion; As required ghee; as needed garam masala

Jyoti rukhaya @cook_14524014

Aloo ka Parantha

Jyoti rukhaya @cook_14524014

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Ingredients

1 bowlwheat
2-3boiled potatoes
to tastesalt
as neededred chilli powder
1chopped onion
As required ghee
as neededgaram masala

Saved

Steps

1

Firstly take potatoes and chopped onion and add all spices and make stuffing by mixing it.
2

Now heat tawa and make a ball of the dough and make a chapati add potato stuffing seal it and roal again.
3

Now put Parantha on tawa and cook from both sides spread ghee on one side and shallow fry. flip and repeat the same process.
4

Ready to serve with ghee.

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Cooksnaps

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Jyoti rukhaya @cook_14524014

on January 10, 2019 06:15

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