Steps
- 1
Heat oil in a frying pan
- 2
After getting hot add potato,onion, peas
- 3
Cook for 5-7minutes at low gas
- 4
After that add all the ingredients maggi masala, salt, red chilli, garam masala
- 5
After 2-3 minutes add 2 glasses water
- 6
When water gets boiled add Maggi and cook until the water gets dry.
- 7
Now maggi is ready for eating.
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