Steps
- 1
Heat oil in a frying pan
- 2
After getting hot add potato,onion, peas
- 3
Cook for 5-7minutes at low gas
- 4
After that add all the ingredients maggi masala, salt, red chilli, garam masala
- 5
After 2-3 minutes add 2 glasses water
- 6
When water gets boiled add Maggi and cook until the water gets dry.
- 7
Now maggi is ready for eating.
Similar Recipes
More Recipes
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

🌈NinjaMommaKitchen🌈
-

Vegetarian White sauce cream cheese pasta
palweskitchencraft
-

Grill-Master
-

Shepherd's Pie (Vegetarian/Vegan /Low Carb)
Nikki Alicia
-

Kuldeep Kaur
-

Bethica Das
-

Kuldeep Kaur
-

Anjumara Rathod
-

Prerna Bhatt
-

Anjana Jhunjhunwala
-

Homemade Beef brawn pizza#moms recipe
Catherine Njoki
-

rahu kumar -

Yoggi
https://cookpad.wasmer.app/us/recipes/6833880











Comments