Soak the rice, methi and urad dal separately for 4-5 hours.

After that grind in wet grinder one by one so that it becomes fluffy.

Keep overnight for fermentation.

Take a bowl and add 2 tbsp dosa batter and add some water with salt and keep aside.

Now take a non stick frying pan and put 1 tbsp dosa batter and spread dosa batter round.

Add ghee turn upside down.

Hot hot dosa is ready to serve with Sambhar.