Chana dal vada

Name: Chana dal vada
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chana dal vada; 1/2 cup toor dal; 1 red dry chilli; 1 glass water for soaking; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 coriander powder; 1 bunch chopped spinach/palak leaves

Karuna Naveen Chandwani @Karuna

Karnataka

Chana dal vada

Karuna Naveen Chandwani @Karuna

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Ingredients

3 servings

1 cupchana dal vada
1/2 cuptoor dal
1red dry chilli
1 glasswater for soaking
1 tspturmeric powder
1 tspcumin seeds
1 tspred chilli powder
1coriander powder
1 bunchchopped spinach/palak leaves

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Steps

1

Take handful of dal and keep inside
2

Pulse cumin seeds along with Dal for coarsely grind mixture
3

Take big bowl add grinded dal salt,red chilli powder,turmeric powder,coriander powder add whole dal (which was kept aside)mix it well.
4

Apply oil in hands and make round shape vadas add deep fry until golden brown serve hot.