Boil the fresh omena for five minutes. Remove them from the sufuria.

Place your frying pan in source of heat to dry, add three spoons of oil and heat till to become light, deep your omena and fry till to turn brown and crunchy.

Then add the chopped onions and capsicum. Add a little salt and fry till the onions are brown.

Then add your tomatoes and coriander, simmer for five minutes the tomatoes to form a thick soup.

Now serve your omena and add the lemon juice and black pepper, enjoy with hot ugali, so yummy indeed.