A picture of Chana dal vada.

Chana dal vada

Karuna Naveen Chandwani @Karuna

Chana dal vada

Karuna Naveen Chandwani @Karuna

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Ingredients

3 servings

1 cupchana dal vada
1/2 cuptoor dal
1red dry chilli
1 glasswater for soaking
1 tspturmeric powder
1 tspcumin seeds
1 tspred chilli powder
1coriander powder
1 bunchchopped spinach/palak leaves

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Steps

1

Take handful of dal and keep inside
2

Pulse cumin seeds along with Dal for coarsely grind mixture
3

Take big bowl add grinded dal salt,red chilli powder,turmeric powder,coriander powder add whole dal (which was kept aside)mix it well.
4

Apply oil in hands and make round shape vadas add deep fry until golden brown serve hot.

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Cooksnaps

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Karuna Naveen Chandwani @Karuna

on January 10, 2019 09:07

Karnataka

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