A picture of Peanut chikki.

Peanut chikki

Hemali Bosmia @hemali_04

Peanut chikki

Hemali Bosmia @hemali_04

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Ingredients

100 gmpeanut
50 gmjaggery
Pinchbaking soda
2-4 teaspoonwater
as neededOil for greasing
4 teaspoonghee

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Steps

1

Roast the peanuts.
2

Take out the skin of it. Keep aside.
3

Take a pan add ghee in it.
4

Add jaggery in it & Sprinkle water on it.
5

Add pinch of baking soda shine & soft.
6

When the jaggery melt & forms bubbles take water in a bowl add one drop of melted jaggery if it becomes hard do not spread in water it becomes ready.
7

Add roast peanut in it.
8

Mix it well.
9

Take a big plate grease the plate with oil & transfer our mixture in it and press it with bowl.
10

Enjoy!!!

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Cooksnaps

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Hemali Bosmia @hemali_04

on January 10, 2019 16:38

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