1st til roast till and till all r crackle now keep aside onthor pan take ghee 2 tsp add gud stir it continuously add pinch baking soda now it's colour change we see

Now add til mix them mean while in surfece of platefom Grease with ghee or oil transferto surfece and cover plastic then press and rollout equal allover then cut in square so ready to serve in makarsankrant or uttarayann verytiez like dryfruits chikki peanut rajgiri chikki we celebrate this festival and enjoy very much on terrace kite flying dance and firecracker enjoy with undhiu jalebi or sweat with various types pakoda